School of Vocational and Technical Skills for Livelihoods (VTS) / Agribusiness and Agro-Processing Skills

Agribusiness and Agro-Processing Skills

Intermediate
120 Minutes estimated
70% Pass mark
VTS204 Course code

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Learning objectives

1. Interrogate the core concepts, theories and debates underpinning agribusiness and agro-processing skills, situating them within both global scholarship and African lived realities.

2. Demonstrate practical tools and methods for delivering agribusiness and agro-processing skills in low-resource, high-need community settings.

3. Construct how agribusiness and agro-processing skills intersects with gender, environment, mental health and governance within the SWEEP integrated practice model.

4. Appraise a workable action plan, case protocol or enterprise concept applying the principles of agribusiness and agro-processing skills to a real community context.

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